Savor the warmth of the season with a Virgin Haskap Mulled Wine, a fragrant and alcohol-free concoction that combines the deep richness of spices with the unique sweetness of Haskap berries.
Read MoreIndulge in a luscious Whipped Feta dip infused with the vibrant sweetness of Haskaps, creating a perfect harmony of creamy and fruity flavors.
Read MoreSlow Cooker Brisket with Haskap BBQ Sauce offers a tantalizing twist to classic comfort food, as the slow-cooked brisket bathes in a tangy Haskap-infused barbecue sauce for a mouthwatering holiday main dish.
Read MoreImmerse your Thanksgiving feast in the essence of Haskaps with the Haskap Stuffing, a flavorful marriage of savory herbs and the distinct sweetness of these luscious berries.
Read MoreRoasted Holiday Veggies with Haskaps bring a burst of color and flavor to your festive table, marrying the robust taste of roasted vegetables with the vibrant essence of Haskap berries.
Read MoreTransform your traditional cranberry sauce into a burst of Haskap brilliance with the Cranberry Sauce Goes Haskap, adding a unique twist to your holiday table.
Read MoreElevate your holiday festivities with the vibrant Haskap Holiday Sangria, a fruity fusion of Haskaps and seasonal delights for a refreshing and festive sip.
Read MoreSavor the warmth of the season with a Virgin Haskap Mulled Wine, a fragrant and alcohol-free concoction that combines the deep richness of spices with the unique sweetness of Haskap berries.
Read MoreBetter than banana bread, Haskap Morning Bread - a delicious, yet healthy choice for your cozy breakfast moments.
Read MoreThe perfect Pairing; cheese, haskap & bread!
Introducing the Haskap Mozzarella Focaccia, a delicious and savory treat that will leave your taste buds tingling! This recipe is a unique twist on the classic focaccia bread, with the addition of sweet and tangy haskaps and creamy mozzarella cheese.
Read MoreThis pie comes with a twist!
One that will have you make it all the time.
So of then my kids ask for haskaps, some plain Greek yogurt and honey.
So when the kids were asking me to make a haskap pie one day
I thought, why not try it with some yogurt to make it creamier?
Kids approved - “the best pie I have ever had !”
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