Virgin Mulled Haskap

 
 

Estimated Time

Make time: 15 min Cook Time: 35 mins

Kitchen Equipment: Large Pot Makes: 1.5L

 

Ingredients

One bottle of Haskap Juice (437ml)

1L water 

1 cup sugar 

1 cup brown sugar 

 2 tbsp ground cardamom 

2 tbsp full cloves 

2 tbsp ground ginger 

2 tbsp anise seeds 

1 orange 

 1 lemon 

1 cup cranberries

Directions

  1. Place all ingredients into a large pot, mix thoroughly, and bring to a boil for 5 minutes.

  2. Reduce the heat and allow it to simmer for an additional 30 minutes.

 

Photography & Recipe by: mirkachiasson

Recipes, HolidayAndrew Rosychukrosy Farmshaskap berries, Haskap fruit, Haskaps, Syrup, Holiday