Savor the warmth of the season with a Virgin Haskap Mulled Wine, a fragrant and alcohol-free concoction that combines the deep richness of spices with the unique sweetness of Haskap berries.
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Indulge in a luscious Whipped Feta dip infused with the vibrant sweetness of Haskaps, creating a perfect harmony of creamy and fruity flavors.
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Slow Cooker Brisket with Haskap BBQ Sauce offers a tantalizing twist to classic comfort food, as the slow-cooked brisket bathes in a tangy Haskap-infused barbecue sauce for a mouthwatering holiday main dish.
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Immerse your Thanksgiving feast in the essence of Haskaps with the Haskap Stuffing, a flavorful marriage of savory herbs and the distinct sweetness of these luscious berries.
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Roasted Holiday Veggies with Haskaps bring a burst of color and flavor to your festive table, marrying the robust taste of roasted vegetables with the vibrant essence of Haskap berries.
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Transform your traditional cranberry sauce into a burst of Haskap brilliance with the Cranberry Sauce Goes Haskap, adding a unique twist to your holiday table.
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Elevate your holiday festivities with the vibrant Haskap Holiday Sangria, a fruity fusion of Haskaps and seasonal delights for a refreshing and festive sip.
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Savor the warmth of the season with a Virgin Haskap Mulled Wine, a fragrant and alcohol-free concoction that combines the deep richness of spices with the unique sweetness of Haskap berries.
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Better than banana bread, Haskap Morning Bread - a delicious, yet healthy choice for your cozy breakfast moments.
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The perfect Pairing; cheese, haskap & bread!
Introducing the Haskap Mozzarella Focaccia, a delicious and savory treat that will leave your taste buds tingling! This recipe is a unique twist on the classic focaccia bread, with the addition of sweet and tangy haskaps and creamy mozzarella cheese.
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This pie comes with a twist!
One that will have you make it all the time.
So of then my kids ask for haskaps, some plain Greek yogurt and honey.
So when the kids were asking me to make a haskap pie one day
I thought, why not try it with some yogurt to make it creamier?
Kids approved - “the best pie I have ever had !”
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I love the contrast of the tart rhubarb and sweet haskaps, and the oatmeal crust is the perfect texture to balance it all out. I often adjust the sweetness level by using only maple syrup instead of brown sugar, and it still turns out great. When I make this crumble, I usually use a 9-inch pie pan, but sometimes I like to switch it up and make individual servings in ramekins. I also like to experiment with adding different spices like cinnamon or nutmeg to the crust for an extra layer of flavor. It's a versatile recipe that never fails to impress my family and friends.
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