Haskap Pie with Greek Yogurt

This pie comes with a twist!

One that will have you make it all the time.

So ofthen my kids ask for haskaps, some plain greek yogurt and honey.

So when the kids were asking me to make a haskap pie one day

I thought, why not try it with some yogurt to make it creamier?

Kids approved - “the best pie I have ever had !”

Prep Time: 15 min Make time: 50 min

Makes: One pie

2 cup of flour

1 cup of melted butter

1⁄2 cup sugar (or optional 2 tbsp maple syrup)

Filling:

1 cup of haskaps fresh or frozen

1⁄2 cup of sugar

1 cup of greek yogurt

1. Preheat oven to 400°F

2. Melt the butter.

3. Add flour, butter and sugar together into a bowl and mix with your hands.

4. Use oil or butter to grease your pie pan.

5. Take a small amount of the dough and set aside.

6. Press the rest of the dough evenly into the pie pan on the bottom and sides.

7. Mix your filling and pour into the pie pan.

8. Crumble the rest of the dough on top of the pie and set the pie into the oven for approximately 40 minutes or until the top is golden brown.

9. Sprinkle some sugar on top and a handful of haskaps.

10. Let the pie settle for about 10 minutes before serving.

Photography & Recipe by: WithMirka_