Whipped Feta dip with Haskaps

 
 

Estimated Time

Make time: 15 min

Kitchen Equipment: Food processor/blender Serves: 6 - 8

 

Ingredients

300 g feta cheese

2 cups greek yogurt 

1 cup haskaps 

½ lemon zest 

2 tbsp olive oil 

½ cup parsley 

2 tbsp honey


Directions

  1. Combine all ingredients in a food processor or blender and blend until well mixed.

  2. Transfer the mixture onto a plate or bowl.

  3. Top with fresh haskaps.

  4. Drizzle with olive oil and a touch of honey.

 

Photography & Recipe by: mirkachiasson

Recipes, HolidayAndrew Rosychukrosy Farmshaskap berries, Haskap fruit, Haskaps, Syrup, Holiday